Our Technical Services Department has a professional staff prepared to help you with all your product development, quality assurance and unique production needs. Enhancing and supplementing the in-house expertise are resourses such as the University of Nebraska-Lincoln Processing Center and Wenger Technical Center, located in Sabetha, Kansas. This outstanding combination of knowledge and service can provide customers assistance with:

Twin Screw extrusion of RTE cereals and snacks

Flaking and Puffing of grains

Organic processing (Oregon Tilth Certified Organic)

Natural products and ingredients sourcing

Kosher and Kosher for Passover certification of products (Orthodox Union)